Patrick Volner, Estate Director

Patrick Volner began his journey in wine on the East Coast in 2001. Working as a restaurateur, he opened and operated restaurants in Tampa, St. Louis and Sacramento before making the move to the Napa Valley to pursue his real passion. After a tenure with Honig on the valley floor in Rutherford, he made the move into the Hennessey Hills. He is involved in all aspects of our operation from hospitality to harvest ensuring Amizetta remains at the top of its class. When he is not at the winery, Patrick is spending quality time with his wife, Sarah, and two sons, Bryce and Gavin.