High in the mountains of Napa Valley California
Dedicated to making world class wines
In the vineyard grape growing starts with winter pruning
The canes grow one half to one inch per day
A flower arises beside each berry…
Developing grapes stay green…
With verasion the grapes turn purple…
Wine making begins in the fall…
Care is taken to avoid damage…
One ton of grapes…
Spinning rapidly the basket..
Grapes drop on down to be lightly crushed
Grapes crushed fill the stainless
Fermenatation lasts about 2 weeks
Pomace is the final by product
Exclusive use of french oak
A mobile truck bottles a years production in one day
Hand packed cases slide
Amizetta Vineyards takes great pride in our ability to combine a perfect grape growing location with traditional and contemporary wine making techniques to produce *World Class Estate Wines* in grand unique styles.
